Questions everyone should ask

We have food — why do this here?

Why hereSources pendingLast reviewed: pending

What the science says

Because we import about 85% of our seafood, much of it farmed abroad under weaker rules, while wild capture has hit its ceiling — roughly 90% of stocks are fully fished or overfished.

Growing it here means fresher food, lower emissions and local jobs, under the strictest standards in the world.

The evidence

~85%of the seafood America eats is imported
~90%of wild stocks are fully fished or overfished

Sources

Pending. The sources behind this page will be listed here, each with a link, as they are confirmed.

Keep asking

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