How It Works

Coast to
open ocean.

All of California aquaculture — land-based farms, shellfish, kelp, and offshore finfish. Scroll to follow the water out.

LANDCOASTOFFSHORE

02 · Along the coast

Shellfish & kelp

Shellfish and kelp are part of the same mission. They solve different problems than finfish, and a healthy system uses every responsible tool.

Why not just do shellfish, kelp, or land-based instead? →

03 · Offshore

Offshore finfish

It leads the conversation because it faces the steepest questions — and ocean finfish can produce sushi-grade protein at a scale and cost the others can’t.

Meet California yellowtail →

04 · The whole system

Checked at every step

Every project is permitted individually — NOAA, EPA, Army Corps and the Coastal Commission, with public comment.

Isn't one farm a foot in the door for dozens? →

The rules of the water

Transparency is the answer.
Silence reads as hiding.

Permitted one by one

NOAA, EPA, Army Corps and the Coastal Commission — with public comment.

Monitored

Monitoring plans with NOAA and the EPA, annual reports, and sensors that flag problems in real time.

Native species

California yellowtail is native, and sterility research means escapees can’t breed.

Tightly controlled drugs

In the U.S., almost no antibiotics are approved for aquaculture, and any therapeutic use needs a vet’s prescription.

From The CaliAqua Blueprint · every claim gets a linked source before launch

From the field

Chef Jason Fullilove looking at live algae feed cultures at HSWRI
HSWRI · Live algae feed cultures
Chef Jason Fullilove examining white abalone with a scientist at HSWRI
HSWRI · White Abalone, in hand
Chef Jason Fullilove at the Dick Laub Fisheries Replenishment Labs
Dick Laub Fisheries Replenishment Labs
Oysters served at an outdoor table
Shellfish growers · the consumer gap, in person
How It Works: Coast to Open Ocean — CaliAqua