The Proof

This isn’t a pitch.
It already happened.

The science is ready. The farms can work. What’s missing is the communication. That’s the job.

Chef Jason Fullilove examining white abalone with a scientist at HSWRI
HSWRI · White Abalone, in hand
Chef Jason Fullilove looking at live algae feed cultures at HSWRI
HSWRI · Live algae feed cultures
Chef Jason Fullilove with HSWRI CEO Don Kent
HSWRI · with CEO Don Kent
Chef Jason Fullilove at the Dick Laub Fisheries Replenishment Labs
Dick Laub Fisheries Replenishment Labs
Oysters served at an outdoor table
Shellfish growers · the consumer gap, in person
Chef Jason Fullilove with a chef and a guest
Chef to chef · Tumie Coco on the road